Answer:
Below:
Explanation:
Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources.
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It’s LoyalGirl....
Sink<span> is a </span>carbon<span> reservoir that is increasing in size, and is the opposite of a </span>carbon<span> "source". The main natural </span>sinks<span> are the oceans and plants and other organisms that use photosynthesis to remove </span>carbon<span> from the atmosphere by incorporating it into biomass.</span>
<span>You use the same enzyme inn order to get the same restriction and binding sites.
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The kitchen, because the chloroplast is the site of glucose production. In houses, kitchens are where you make food.