Yes, in my opinion 20 ml of soda has a greater mass than 20 ml of water due to higher weight of soda particles as compared to water.
It is because solid substance is more denser than liquid. In 20 ml of soda, there are solid particles in it which make it heavier and denser than liquid water. In order to design this, we have to take two solutions, one having soda whereas the other has water in liquid form with equal concentrations. Then we have o find the density of both solution, that solution which has more density is considered as heavier than other solution. The density of soda is 2.54 g/cm³ whereas the density of water is 1 g/cm³ so it is clear that soda is denser than water.
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The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.
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Answer:
The breaking of glucose.
Explanation:
Cellular respiration is the process of breaking sugar into a form that the cell can use as energy. This happens in all forms of life. Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy. Usually, this process uses oxygen, and is called aerobic respiration.
The organelle that the starch and water molecules would be stored in are amyloplasts .
