The sub units that make up Macromolecules are proteins, lipids, nucleic acids, and carbohydrates.
Answer:
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Answer:
A decrease in biodiversity causes a decrease in ecosystem stability, because a change to one organism will have a greater impact on the entire ecosystem. With greater biodiversity, the loss of one type of organism could be moderated by the adaptation of other organisms to fill its role.
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Answer: Glucose, fructose, and galactose each has twice the number of hydrogen atoms as the number of oxygen atoms.
Explanation: I hope this help
