Yes. It is a mechanical process.
Scientists take more than one measurements because they want to make sure that their results are fairly accurate answer, result, or/ and explanation on a subject.
Reason: If a scientist just used one measurement or used even one testing group then in the near future, people might use that ONE measurement or testing group to prove questions. .
In actuality, using more than one measurements can help you go for a more precise answer. It is better to use more than one measurement or testing group that way you may have a more wide explanation of why something is that way.
For example, if a person wants to know why a softer ball(like a tennis ball) bounces higher than something like a box then the person will use more than one measurement. This will include the height of the bounce, the volume of the items used, the force of gravity on the object, and some other things.
(Hope this helps you better understand :) )
Is it the theory of evolution or “Lamarckism”
Answer:
b. Phosphofructokinase; Fructose-1,6-bisphosphatase
Explanation:
Glucagon is a hormone which functions to initiate gluconeogenesis whwreas insulin functions to initiate glycolysis.
Fructose-2,6-bisphosphate (F26BP) is an allosteric regulator of the <em>glycolytic and gluconeogenic enzymes phosphofructokinase-1 (PFK-1) and fructose-1,6-bisphosphatase (FBPase-1).</em>
It stimulates glycolysis and inhibits gluconeogenesis by binding to its allosteric site on phosphofructokinase-1 reducing its affinity for the allosteric inhibitors ATP and citrate .
It is formed by phosphorylation of fructose-6-phosphate catalyzed by <em>phosphofructokinase-2</em> and is broken down by <em>fructose-2,6-bisphosphatase </em>which are two separate enzymatic activities of a single, bifunctional protein (PFK-2/FBPase-2).
Phosphorylation of PFK-2/FBPase-2 due to glucagon release enhances its FBPase-2 activity thereby stimulating gluconeogenesis and inhibiting glycolysis.
Dephosphsorylation of PFK-2/FBPase-2 due to insulin release enhances its PFK-2 activity, thereby stimulating glycolysis and inhibiting gluconeogenesis.
