Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
On the top row, two from the left, there's the word "community" and right next to that is the word "health".
Answer:
Mary is worried because dementia is common in her family. She does not want to get that disease. What can she do to decrease her risk?
Preform at least moderate intensity exercise regularly.
Answer:
A. exercises in which a force acts against muscles.
Explanation:
Resistance exercise is any form of exercise that forces your skeletal muscles (not the involuntary muscles of your heart, lungs, etc.) to contract
True. because you can set realistic goals based on what you can do.
