Answer:
The evolutionary history for a group of species is called a <u>phylogeny.</u>
Explanation:
Phylogeny is defined as the evolutionary history or evolutionary chronicle of the species, that is, it studies the relationship deals with the relationship between members of a group of species from the morphological, anatomical and embryological point of view. In this way, phylogeny explains the chronicle of each species, the different bifurcations, families and genetic structures, focusing on the evolution of the species in a global way.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer:
c. population
Explanation:
A localised group of organisms that belong to the same species is called Population. This can be a local population if the organisms stay at a particular place or a metapopulation if the organisms tend to move from one geographical location to another.
Answer:
I am from India
Explanation:
you are free you are from here
Answer:
Leaves are the site of the food making process called photosynthesis. In this process, carbon dioxide and water in the presence of chlorophyll (the green pigment) and light energy are changed into glucose which is sugar. This energy rich sugar is the source of food used by most plants.
Explanation:
