Answer: This person could have smoke build up in their lungs.
Explanation:
Answer: hemostasis
Explanation: hope this helps
Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
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Four bones of the skull contain paired air spaces called the paranasal sinuses that help to lighten the heavy load of the head.
<h3>What is Paranasal Sinus?</h3>
The paranasal sinuses are air-filled, bony spaces located next to the nasal passages in the face bones of the skull. They grow via slowly expanding pneumatized cells that erupt from the nasal cavity. The term is typically used in everyday speech to refer to the hollow, air-filled spaces in front of the human skull. There are four pairs of sinuses in humans. There are now eight sinuses in all. These four pairs of sinuses are together referred to as paranasal sinuses since they are all joined to the nasal cavity.
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According to the research, the correct option is they measure the albumin level. Blood tests can help find out how well an organ is working and measure the level of albumin.
<h3>What are blood tests?</h3>
It is a test that evaluates blood cells, measuring the number and structural characteristics which allows detecting, monitoring or diagnosing diseases such as anemia, cancers, bleeding disorders and infections and general health status.
Specifically, albumin is a class of protein found in blood plasma that is necessary for proper organ function and is an important nutritional marker used to identify malnutrition since said pathology can affect the presence of albumin in blood plasma.
Therefore, we can conclude that according to the research, the correct option is they measure the albumin level. Blood tests can help find out how well an organ is working and measure the level of albumin.
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