Answer:
cancer is vaccination measles is edu and poision is food inspection
Explanation:
Answer:
Carbohydrates and fats are digested in the SMALL INTESTINE
The PANCREAS secretes enzymes that aid in the digestion of carbohydrates and proteins.
The LIVER secretes bile
Bile is stored in the GALLBLADDER
Undigested food is processed into feces in the LARGE INTESTINE
Fences is then stored in the RECTUM
Until it is eliminated from the body via the ANUS
Explanation:These are what I put and got it right good luck
Answer:
false
Explanation:
it is too short to safely survey
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Inhibition or lack of effect on the six major human hepatic CYP isozymes :)
