A restaurant uses 2 1/2 pints of broth for each pot of chicken noodle soup.
2 answers:
Answer:
6 7/8 pints of broth are needed.
Step-by-step explanation:
Multiply 2 1/2 by 2 3/4 to find how many pints are needed. Change both fractions to an improper fraction to make this easier. Then mutiply from left to right to get your answer. Simplify is necessary.
5/2 x 11/4 = 55/8 = 6 7/8
2 1/2 for 1 pot.
2 pots is 5 pints.
1/2 pot is 1 1/4
1/4 pot is 5/8
2 3/4 pot is 5 7/8 pints
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