Question

Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately?

Answer 1

Answer:

Pasteurization

Explanation:

Pasteurization is defined as the incomplete sterilization of a material and particularly a liquid such as milk at a temperature and for a duration of illness that kills undesirable organisms without significant biochemical change of the material. Also irradiation of food stocks.

Answer 2

Hi,

Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately?

- Pasteurization