Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
Answer:
Tropomyosin
Explanation:
At full contraction, the thin and thick filaments overlap. Tropomyosin is a protein that winds around the chains of the actin filament and covers the myosin-binding sites to prevent actin from binding to myosin.
The four strategies for avoiding to be involved in a risky scenario with intoxicated individual is to first, delay or slow down the ordering and serving of drinks. Second, you need to suggest or offer food because it can slow down alcohol absorption into the body. Third, try to suggest non-alcoholic drinks such as juice or coffee to cut down alcohol in the body. Lastly, talk to the friends of the intoxicated person so they may know that their friend is in trouble if it will not stop drinking.
Answer:
Provide a smooth surface at the ends of synovial joints
Explanation:
Cartilage is the smooth elastic tissue that covers and protects the ends of the long bones. This structural component is present in nose and ear. Different types of cartilage are hyaline cartilage, articular cartilage and so on.
Articular cartilage may be defined as a type of hyaline cartilage that are present on the articular surfaces of the long bones. Articular cartilage is present in close association of menisci. This cartilage provides the smooth surface to the synovial joints and bathed in the synovial fluid.
