Answer:
B. Children are particularly unconcerned with hygiene and therefore are the group most responsible for spreading the flu virus to others.
Explanation:
The flu virus is spread very easily and can be very dangerous for some groups of citizens such as the elderly and pregnant women. Some cities run influenza vaccination campaigns so that at-risk groups are vaccinated and immune to the disease. Vaccinated groups are elderly, pregnant and children, although the influenza virus is almost life-threatening for children, they should be vaccinated because they are not particularly concerned about hygiene and are therefore the group most responsible for spreading the virus. flu to others.
<span>It is true that the first trimester is the most critical time for an embryo or a fetus. This is because there are many crucial developmental stages in this time period in order to produce a viable and functional multicellular organism. Such developmental characteristics in this period include the successful formation of the notochord, the basic nerve structures and the beating heart. It is critical for such structures and organs to form properly in order to ensure subsequent developments in the fetus to form correctly and ultimately result in a successful deliverance.</span>
Answer:
The chefs who were preparing food for the company picnic did not know much about safe food handling and the risks of contamination. During preparation, raw chicken was left beside vegetables, including lettuce and tomatoes, that would be used for both the egg salad and the green salad. The chicken, after sliced, were never cooked properly, allowing the bacteria to live. The lettuce and tomatoes were not washed after having touched the raw chicken. Since salads are not cooked, the bacteria on the vegetables were not killed either.
Explanation:
Campylobacter can be found in poultry, like chicken. Contamination can happen with direct contact and not washing foods.
Food can be delicious or simply go wrong. But a key step to making delicious food is measurements. Measurements in the kitchen ensure the right amount of salty and sweet finding the perfect balance. Avid bakers and chefs should invest in measuring cups and digital scales. This way your dish will not be messed up because of a little too much or little too little sugar.
