Grandma,
There are a lot of long term health advantages that come with doing regular physical activity. It can help with joint issues, as some pain is linked to stiffness and walking regularly works the joints to make them looser and easier to walk on. It also helps energize you and does well for your heart by lowering the risk of heart disease. Exercising for the standard 30 minutes per day helps you lose weight, improves your cholesterol and can lower your blood pressure by as much as 5-7 points.
Contracting with a firm to do a specific task :)
Answer:
4. Late-onset menarche
Explanation:
Endometrial cancer is the cancer that affects the lining of the uterus with common signs like vaginal bleeding, which is not as a result of menstruation, being noticed among other symptoms.
Several risk factors have been associated to increase the chances of a female having this cancer. Obesity is one of the major risk factors. High-fat diet and hypertension are also risk factors. <em>Late-onset menarche is not a risk factor, rather, early-onset of menarche is</em>. That is, early onset of the first menstrual cycle or first appearance of menstrual bleeding in a female increases the chances of a female of having endometrial cancer, especially considering her family history.
The main difference between physical and mental health is that our emotions, our ability to work and our relationships are the main things to be influenced by our mental health. When our mental health is positive we can cope with ups and downs. Our mood is stable and we feel optimistic.
The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.
