Based on our examination of the y-intercepts, we can deduce that the y-intercept of function f(x) is equivalent to two times the y-intercept of function g. (x)
<h3>What is the examination of the
y-intercept?</h3>
The value of the function at the point where the value of x is equal to zero is known as the y-intercept.
f(x)=-6(1.05)^x
Considering x
x=0
f(0)=-6(1.05)^0
f(0)=-6(1)
f(0)=-6
Therefore, the y-intercept is point (0,-6)
Generally, the equation for the function of the y-intercept of g(x) is mathematically given as
From table
at x=0
The y-intercept is the point (0,-3)
Based on our examination of the y-intercepts, we can deduce that the ty-intercept of function f(x) is equivalent to two times the y-intercept of function g. (x)
Read more about intercepts
brainly.com/question/14180189
#SPJ1
I think that a linear equation can have no solution, one solution, or infinitely solutions. It just depends on what is the equation. That's what I think
Answer:
w= 9
Step-by-step explanation:
Square both sides:
-4w +61= (w -4)²
Expand:
-4w +61= w² -2(w)(4) +4²
-4w +61= w² -8w +16
Simplify:
w² -8w +16 +4w -61= 0
w² -4w -45= 0
Factorize:
(w -9)(w +5)= 0
w -9= 0 or w +5= 0
w= 9 or w= -5 (reject)
Note:
-5 is rejected since we are only taking the positive value of the square root here. If the negative square root is taken into consideration, then w= -5 would give us -9 on both sides of the equation.
<u>Why </u><u>do </u><u>we </u><u>use </u><u>negative </u><u>square </u><u>root?</u>
When solving an equation such as x²= 4,
we have to consider than squaring any number removes the negative sign i.e., the result of a squared number is always positive.
In the case of x²= 4, x can be 2 or -2. Thus, whenever we introduce a square root, a '±' must be used.
However, back to our question, we did not introduce the square root so we should not consider the negative square root value.
Answer: Its 3 ^(x-2) + 2
Step-by-step explanation:
Because y increases when x increase base is 3. Try
x = 2 gives 3^(-1) + 2 = 2,33 and x = 3 gives 3^0 + 2 = 3
Answer:
160 degrees Fahrenheit for 15 seconds
Step-by-step explanation:
Conventionally, milk is pasteurized, or heated at high temperatures to kill harmful germs, at roughly 160 degrees Fahrenheit for 15 seconds. While pasteurization kills most germs, it does not wipe out bacterial spores, the dormant versions of the germs, which are extremely resistant to any form of destruction.
