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BigorU [14]
3 years ago
15

The brilliant colored ribs of Swiss chard can add excitement to your garnishes as a substitute for which of the following vegeta

bles?
Health
2 answers:
Vikki [24]3 years ago
8 0
Carrots. For garnishing and presentation purposes, carrots and the brilliant colors of Swiss chard ribs are similar in color, texture and crispiness. On the other hand, if you are looking for a similar taste, celery can be a substitute for the ribs of Swiss Chard. It is mild in flavor and works great as a replacement.
Amiraneli [1.4K]3 years ago
5 0
The correct answer to your question would be carrots - due to their color, size, and texture carrots and swiss chard can indeed be used interchangeably. However, from a nutritional standpoint the two aren't that close. 
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