Question

The brilliant colored ribs of Swiss chard can add excitement to your garnishes as a substitute for which of the following vegetables?

Answer 1

Carrots. For garnishing and presentation purposes, carrots and the brilliant colors of Swiss chard ribs are similar in color, texture and crispiness. On the other hand, if you are looking for a similar taste, celery can be a substitute for the ribs of Swiss Chard. It is mild in flavor and works great as a replacement.

Answer 2

The correct answer to your question would be carrots - due to their color, size, and texture carrots and swiss chard can indeed be used interchangeably. However, from a nutritional standpoint the two aren't that close.