Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
Answer:. Nondisjunction during meiosis I in either the male and female gamete
The failure of homologous chromosome to separate at mitosis, or failure of sister chromatids to separate at Anaphase of meiosis I or ii is called non-disjunction.
In this cell division anomaly the unsegregated chromosomes are separated into cells as single chromosomes, therefore extra copies are therefore inherited.This result is one of the cell having an extra copies of chromosomes than others( chromosomes 21.
If this extra chromosome copies is segregated into a sperm or egg, the resulting zygote cells will have extra copy as chromosome 21, and hence Down syndrome.
→It is more common in Meiosis 1 than ii,because of longer duration of the first stage of division than meiosis ii,given rooms to errors.
→Most common in women(with age increase) than men because of exchange of telomeres in them,which worsen with age. Their Meiotic mechanism which weaken with age, and more prone to errors compare to men,
Explanation:
When the temp becomes too high,the proteins in the enzymes begin to denature and they lose their shape
Reproduction is very important for the organisms. The organisms reproduce to produce young ones like them. It helps to carry on their generation. If reproduction does not take place, no living being will survive on the earth.
It is known as the Cell Membrane. It comprises of a lipid bilayer with installed proteins. The essential capacity of the cell film is to shield the cell from its environment. The cell layer controls the development of substances all through cells and organelles. Along these lines, it is specifically porous to particles and natural atoms.