<span>A. Three ounces of protein such as beef, chicken or fish is equivalent to the size of a deck of playing cards or a regular sized bar of soap.</span>
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Explanation:
no they don't In some people's minds there so fun and then in other people's minds they are A waste of time. A waste of time If you ask me there fun and some people have their opinions I don't think they deserve that better reputation though
I'm thinking maybe antiretroviral therapy (Art)?
Contains:
Saturated fats: Meats, Dairy Products, and Oils.
Unsaturated fats: Vegetables and Nuts.
