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gizmo_the_mogwai [7]
3 years ago
14

Naomi’s allowance is $2.00 per week. If she convinces her parents to double her allowance each week for two months, what will he

r weekly allowance be at the end of the second month (week 8)?
Biology
1 answer:
77julia77 [94]3 years ago
4 0

Answer:

512

Explanation:

2x2 4x2 8x2 16x2 exc, exc

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What are abiotic and biotic factors?
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Answer:

abiotic factors are factors that are not organ or biotic as one would say like the nevirmwnt or air or water biotic factors are things like tress food plants ect

3 0
3 years ago
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A protein biochemist attempted to determine the amino acid sequence of a decapeptide. Use the results from the trypsin, chymotry
Maksim231197 [3]

Answer:

The possible sequence of the decapeptide is Met-Val-Lys-Tyr-Thr-Trp-Ala-Arg-Pro-Phe.

Explanation:

The cyanogen bromide cleaves the carboxyl end of Met (methionine and non-peptide). Trypsin cleaves on the C-terminal of Arg and Lys, however, not on the N-terminal of Pro, which signifies that Lys is the last amino acid in T2. Hence, Met-Val-Lys----. The middle part of the sequence can be predicted from the digestion done by chymotrypsin.

The chymotrypsin cleaves on the C terminal of Phe, Trp, Tyr, however, not on the N side of Pro. CT3 exhibit Lys, Met, Tyr, Val, as Met-Val and Tyr are the initial three amino acids, therefore, Tyr must be the fourth one. Now the sequence will be Met-Val-Lys-Tyr...

CT1 possesses Ala, Arg, Phe, Pro, as chymotrypsin cleaves the C side of the Phe, thus, the last amino acid should be Phe. Also, CT1 has Ala as the first amino acid. Also, trypsin does not cleave on the N-end of Pro. Thus, the sequence of CT1 strands will be Ala-Arg-Pro-Phe.  

In CT2, chymotrypsin cleaves on the C-side of trp. Thus, the sequence of CT2 strands as Thr-Trp is found in the middle. Thus, the whole sequence of the decapeptide strand will be:  

Met-Val-Lys-Tyr-Thr-Trp-Ala-Arg-Pro-Phe.  

3 0
3 years ago
After having harvested a wild turkey, what is the best and safest way to carry it out of the woods?
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<span>There are two concerns. First, that the turkey meat not spoil, for which it is recommended that a cooler with ice be available to keep the meat at a safe temperature. Second, that the person carrying the turkey is safe, for which the individual should use care with knives and gloves.</span>
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Overfishing is a global problem in which humans harvest certain species of fish, almost to the point of extinction. Many of the
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Explanation: i’m taking the test rn and that’s what i’m gonna put, it’s the best answer

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In dicots, secondary growth
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Answer:

yes

Explanation:

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