<h2>False </h2>
Explanation:
Alimentary canal components include mouth, pharynx, esophagus, stomach, small intestine and large intestine whereas liver is a component of the accessory digestive system
- The liver is a large organ that is located in the upper right portion of abdomen, beneath the diaphragm
- The liver has two large sections, called the right and the left lobes and the gallbladder sits under the liver, along with parts of the pancreas and intestines
- The liver and these organs work together to digest, absorb, and process food
- The liver's main role is to filter the blood coming from the digestive tract, before passing it to the rest of the body
- The liver also detoxifies chemicals and metabolizes drugs
- The liver secretes bile that ends up back in the intestines and also makes proteins important for blood clotting and other functions
Answer:
<em>Digested food is a source of potential energy</em>
Explanation:
When we digest food, the molecules of the food are broken down into smaller compounds. Chemical energy is released due to this process. Chemical energy can be used to form glucose and fat. These molecules store energy in them. When energy is required by the body, the glucose molecules can be converted into ATP and hence give energy. This energy can be used for various purposes such as it can be converted into mechanical energy for muscle movements.
Answer:
A jellyfish is eukaryotic
Explanation:
The given blank can be filled with cells.
The extracellular matrix is the protective tissues present as a coating of the cells. Both animals as well as the plant cells have the extracellular matrix, this coating provides support, biochemical protection and mechanical protection from the external environment of the cells. In the plant cells, the cell wall is a type of extracellular matrix.
DNA has a double helix structure. The outer edges are formed by alternating deoxyribose sugar molecules and phosphate groups. The two strands run in opposite directions one going in a 3 to 5 the other going in a 5 to 3.
