Explanation:
When the high energy electrons move from the reactive center, they are conveyed from one chain protein to another as the energy in the electrons is harnessed to pump H+ ions from the stroma into the lamellae. The electron will ultimately reduce NADP+ to NADPH and the electrons in the reactive center will be replaced by high energy electrons from the splitting of a water molecule in photolysis. The energy of the sun is used to split the water molecule. The high energy electrons then undergo the same cycle as the previous electrons and the cycle continues.
Eventually a proton-motive force is created across the lamellae membrane. This potential energy of the high H+ ion gradient is used by ATP synthase enzyme to phosphorylate ADPs to ATPs.
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Availability of the pill had an impact on various aspects of social life, including women's health, fertility trends, laws and policies, religion, interpersonal relationships and family roles, feminist issues, and gender relations, as well as sexual practices among both adults and adolescents.
C, pretty sure due to natural selection and theory of evolution
First, I chose to put a Chipotle container into the trash, instead of the recycling. This wasn’t the best decision, because it could have gone to the recycling and helped others.
Secondly, my family owns a compost bin and compost machine that helps compost vegetable waste, fruit scraps, coffee grounds, and other compostable items. Choosing to do this helps the environment in many ways.
Thirdly, I picked up many aluminum cans on the side of the road to crush and collect. After several months of collecting them in a container, my family and I bring them to a place that recycles and reuses metals and aluminum.
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
