Answer:
Regarding wild boar, the fact that is best supported by the evidence provided is wild boars have established successfully mostly in areas with warm climates.
Explanation:
The wild boar (Sus scrofa) is a mammal from Africa, whose capacity to adapt to the environment is high. However, it is usually found in warm climates where it has a good supply of water and food.
According to the description of its distribution on the map, the states where it is found —predominantly Texas, California and Florida— verify the fact that they can be found mostly in warm climates, where they have found an ideal environment for their development..
About the other options:
- <u><em>Wild boars were brought to the United States by humans</em></u><em>. This is true, but it is not a fact that can be deduced from the information on the map.</em>
- <u><em>Wild boars have quickly spread through the United States</em></u><em>. The map does not show this information.</em>
- <u><em>Wild boars have a high reproductive rate and no natural predators</em></u><em>. The map does not show this information.</em>
Explanation:
Humans, since they started taming wild cows, began artificially selecting the cows that produced more milk because this trait is desirous. Humans depended on milk for food. This artificial selection by humans ensured that traits for cows for more milk production were preserved in the population of tamed cows. Humans also went further to breed the cows that produced more milk leaving out those that didn’t. Just like natural selection, artificial selection favors the desired traits in a population.
Learn More:
For more on artificial selection check out;
brainly.com/question/14128683
brainly.com/question/3029269
#LearnWithBrainly
I hope this picture helps you
Answer:
The incoming stimuli are converted into the electrochemical signals and are delivered to the central nervous system in form of nerve impulses for perception and interpretation.
Explanation:
The sensory receptors sense the incoming stimuli such as a change in light intensity or temperature. This stimulates the receptors. A sensory receptor converts the energy in the stimulus into a graded potential. This process is called transduction. For example, olfactory receptors of nose transduce the chemical energy of the odorant molecules into electrical energy in the form of a graded potential.
As a graded potential in a sensory neuron reaches a threshold, a nerve impulse is generated and is propagated toward the CNS for integration and perception.
