Don’t want the money. It’s the third option met, Val, lys, arg, glu, ser
Answer:
I think it's A- phylum, hope this helps
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
Glucose: is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
Fructose: or fruit sugar, is a simple ketonic monosaccharide found in many plants.
Deoxyribose: sugar derived from ribose by replacing a hydroxyl group with hydrogen.
Ribose: is a kind of sugar that is produced by the body. It is used as a medicine. Ribose is used for heart disease, mental function, athletic performance, chronic fatigue syndrome (CFS), fibromyalgia, and many other conditions, but there is no good scientific evidence to support these uses.
Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula
Explanation:
