Answer:
Plant cells are eukaryotic cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae. Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or centrioles, except in the gametes, and a unique method of cell division involving the formation of a cell plate or phragmoplast that separates the new daughter cells.
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Answer:
Large intestine
Explanation:
After the completion of digestion process in the small intestine, the indigestible residual materials are passed to the large intestine.
The large intestine serves three primary functions -
- Absorption of water and electrolytes
- Production and absorption of vitamins
- Formation and propelling of feces accomplishing their removal through the rectum.
When water gets absorbed, the indigestible materials get dehydrated and during feces formation they are compacted and then eliminated through the rectum.
Answer:
Deleterious alleles appear sporadically in a population
Explanation:
A population with a deleterious allele will have no or few individuals that have the ability to pass along these traits. These alleles appear less in a population because of selective pressure but they are not always absent. The alleles appear less often but are are not always passed on and the others that are genetically fit are able to pass along their genes. The reason the population equilibrium is not zero is because these alleles do appear but they are not necessarily passed along. These individuals may not be able to reproduce or reach the age of reproduction.
Deleterious alleles appear more often, making individuals less fit genetically, i.e. they pass fewer copies of their genes to future generations. Put another way, natural selection purges the deleterious alleles.
Arteries carry blood away from the heart
Answer: (B) Fungi
Explanation:
<u>Penicillium notatum is a species of fungus</u> in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings.
