Answer:
When you breathe in, the diaphragm moves downward toward the abdomen, and the rib muscles pull the ribs upward and outward. This makes the chest cavity bigger and pulls air through the nose or mouth into the lungs.
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Answer:
a. preventing the cross-linkage of NAM subunits
Explanation:
The bacterial cell wall is made of peptidoglycan which is a polymer of alternating N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) residues. The NAM residues are crosslinked to impart additional strength to the cell wall.
Most of the antibiotics that target the cell wall synthesis in bacteria inhibit the enzyme of transpeptidation which in turn cross-links the NAM residues of the polysaccharide chains of the bacterial cell wall. Examples of these antibiotics include penicillins and cephalosporins.
The olfactory system is involved in the sense of smell. The receptors of smell are not routed through the thalamus. The signals id directly routed from the olfactory bulb to the olfactory cortex and thalamus is not contacted in between. This is the difference between the taste and smell receptors, although both of their receptors are stimulated from mucus/saliva in the mouth.
Answer:
ATP
Explanation:
Living cells break down glucose molecules, release energy, and form molecules of ATP.
Answer:
Blending Theory of Inheritance
Mendel noticed plants in his own garden that weren't a blend of the parents. For example, a tall plant and a short plant had offspring that were either tall or short but not medium in height. Observations such as these led Mendel to question the blending theory
