Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
The nucleus
Explanation:
The nucleus contains chromosomes that contain genes
Answer:
With greater depth of the atmosphere, more air is pressing down from above. Therefore, air pressure is greatest at sea level and falls with increasing altitude. On top of Mount Everest, which is the tallest mountain on Earth, air pressure is only about one-third of the pressure at sea level.
- During telophase II, a nuclear membrane forms around each set of chromatids
- The chromatids are again called chromosomes
- The cytoplasm divides through cytokinesis, and four haploid cells form.
