The teacher
should discuss safety procedure with students at the beginning of the experiment
or laboratory assignment. The teacher
should give list of rules for students.
1.
Always wear safety goggles.
2.
Never
touch or rub eyes of face during science investigation.
3.
Keep lids on when not in use.
4.
Never use broken/chipped glassware.
Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
