Answer: Cooking chicken to at least 165°F makes the chicken safe to eat.
Explanation: This kills all of the bacteria in the meat, leaving it safe to eat.
If you don't fully cook the chicken to at least 165°F, you may eat harmful bacteria which can cause unpleasant illnesses such as Salmonella.
It is advised to follow safe food handling practices.
Answer:
<h2><u><em>
yeast </em></u></h2>
Explanation:
Unicellular fungi are generally referred to as yeasts. ... Example of a unicellular fungus: Candida albicans is a yeast cell and the agent of candidiasis and thrush. This organism has a similar morphology to coccus bacteria; however, yeast is a eukaryotic organism (note the nucleus). Most fungi are multicellular organisms.
Answer:
A shared character is one that two lineages have in common. Because organisms evolve from common ancestors and then diversify, the logic is stating that the more shared characteristics two organisms have, the closer their evolutionary relationship is.
Explanation:
Most soil originated from weathered rock.
