The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
Answer: the answer is A, producers are any organism below the top consumers
Explanation:
its the most obvious answer there is and producers give the consumers energy and what ever eats them, its just acycle
Answer:the messenger rna
Explanation:
A change in the DNA sequence of a gene leads to a change in the nucleotide sequence in the messenger RNA, which can lead to a change in the amino acid sequence of the resulting protein.
The exceptions to this rule are the pulmonary arteries and veins.
<span>
The pulmonary artery is the one that carries deoxygenated blood from the right side of the heart (ventricle) to the lungs. On the other side, pulmonary veins transfer oxygenated blood from the lungs to the heart (left atrium).</span>
