Answer:
The health skill, Analyze Influences, focuses on identifying and understanding the diverse internal and external factors that affect health practices and behaviors. To show proficiency in this skill, students first analyze why and how external and internal influences impact their health behaviors. Then, they evaluate whether those influences support or do not support future health goals.
Explanation:
An issue which is not a possible consequence of inadequate access to health care is: D. reduced risk of developing cavities, tooth decay, and bone loss.
<h3>What is good health?</h3>
A good health can be defined as the state of having a well-balanced proportion of body fat and non-fat constituents (mass), as well as complete mental, physical, and social well-being.
<h3>How to maintain a good health?</h3>
According to the World Health Organization (WHO), an individual can develop a good body composition and good health by doing the following:
- Exercising properly.
- Eating a well-balanced diet.
- Regularly checking their body mass index (BMI).
- Avoiding the use of cigarettes and other toxic chemical substance.
- Annual wellness visits and follow-up appointments with doctors.
In conclusion, an issue which is not a possible consequence of inadequate access to health care is reduced risk of undiagnosed diseases and developing such as cavities, tooth decay, heart disease, cancer, and bone loss.
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Answer:
Administration of prescribed analgesics and anthistamine
Explanation:
I think this is done by doctor and not a nurse
<span>The answer to this question would be: Gastric juices mix with food to partially digest it.
Stomach or gaster will produce gastric juice which has an enzyme to digest protein and also lower the pH into acid. This way the gaster can kill bacteria that digested with the food to protect the intestine and helping digesting a part of the food(mainly protein). The food will be kept in the stomach for 2 hours so it's not quickly moved to the small intestine.
Other digestion will be done by the pancreas which can digest fat, carbohydrate, and protein in the small intestine.</span>
The healthcare professionals can help equalize the unequal partnership between the adult patient and the provider by using preventive care services and promoting communication that can be directed to an institutional culture that normalizes appropriate assertive responses to stereotyping and ratifying adult patient’s life experience through health care personnel training. With this, they can educate both adult patient and the provider to become more mindful of cues that induce stereotypical thinking.