Hello there! I saw you needed help with answering this question and i'm happy to help you out.
Glucose provides plants with needed food through a process called photosynthesis. This process helpes plants convert the energy they take in from the sunlight into surger to help nourish the plant. Photosynthesis occurs when carbon dixide, water and sunlight are combined.
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The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
<span>B. are caused by mutations to multiple genes >I think this is the answer.</span>
