Solid Fats are high in saturated or trans fats, which are found in butter<span> (</span>milk fat),beef<span> fat, chicken fat, pork fat (</span>lard<span>, bacon), stick </span>margarine<span>, and </span>shortening<span>. They are also solid at room temperature. The fat in </span>milk<span> is considered solid fat, even though it is suspended in the </span>milk<span>.
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Answer:
I think it is the Proximal Phalanx
Explanation:
If I am wrong, I am truly sorry. Hope you have a great day!!
Answer:
realism, responsibility, and right-and-wrong
Explanation:
The coach does not make any decisions for the athlete . Therefore , the answer is false !
