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DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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<span><span><span>Element symbol Element name Ion symbol Cl chlorine Cl1-</span>Anion name chloride ion</span><span><span>Br bromine Br 1-</span>bromide ion</span><span><span>O oxygen O2-</span><span>oxide ion, can u make this the brainliest</span></span></span>
Marshall Nirenberg and Heinrich Mattaeis contributed to out current understanding of the genetic code by discovering genetic codons. Their experiment deciphered the first of the 64 triplet codons in the genetic code by using nucleic acid homopolymer to translate specific amino acids. Their experiment cracked the first codon of the genetic code and showed that RNA controlled the production of certain types of proteins.<span />