The agreement about the way to represent enslaved people is the Three-Fifths Compromise of 1787. It was stated in the Constitutional Convention that slaves should be counted as three-fifths of a person, the clause intent to balance the power and influence that the counting of slaves in the Southern could have in elections.
The representatives were defined by the number of population and Southern had many slaves and wanted all of them to be counted as voters but they were still treated as property and were not taxed as free people, because the number of slaves was much bigger in southern than northern states, that already abolished slaving, the northern fought back for a fairly counting for the representatives, so they came to an agreement to count three slaves out of every five slaves regarding the population of each state and for taxation matters.
Answer:
D
Explanation:
These are all individual liberties because they all apply to the first amendment (Freedom of speech, religion, press, petition and expression) rights as well as they are things you can do on your own and usually do.
Answer:
Bad, mainly because the governmental officials could accept bribes from people to change things, or take their favor in a case, or even bribe the president to pardon them from prison! Thus making the streets more dangerous with all these bad people around.
Also with the government being corrupt, the president could also appoint corrupted judges, so therefore having court cases be unwell.
Taxes could rise without good reason.
Roads and other things wont get fixed.
Government could hoard money, and the economy can fall.
Hope this helped
Answer:
Explanation:
Gifts were given for the edification of the body of Christ—when you edify someone with your gift, others will let you know. The first and foremost solution to motivating people to be in groups is prayer—a humble, radical crying out to God for help. Only God can motivate people to prioritize group life.
Think of ways that you can make it easier for these community members to participate. This will take some extra time, but imagine if you could sit down with someone who speaks a different language one-on-one and ask them to express their feelings about a specific topic to you using emojis, pictures or simply drawing like a game of Pictionary.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
