Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
Answer:
c. contact and droplet precautions
Explanation:
SARS is a viral sickness that is transmitted basically by human contact directly, for example, with hugs, kisses, shaking hands, etc. But at the same time if the objects that a person touch has this microdrops of saliva or other liquids, in this way, the virus can be transmitted to a third person.
That is the reason to clean as much as you can the community areas to avoid contagion among the other members of the community.
5 days in texas it might be depending on where you live but 5 days isolation
Answer:
5 out of 10= 5/10=1/2= 50%
Explanation:
6/10=60%
7/10=70%
9/10=90%
