<span>Several of the clients at the clinic are preparing to have surgery within the next 2 weeks. they are completing preoperative paperwork today with their visit. what are some of the reasons that people might need to have surgery
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•Cosmetic
• Diagnostic
• Palliative</span>
First step- Always check the surrounding for safety
Second step- approach the person and see if he or she is Conscious
Third step- begin CPR 30 presses for 3 Cycles
Fourth step- have your partner set up the AED while you keep CPR going
Fifth step- once your partner hears a loud sing he will yell clear and you stop compressions and stand clear from the person, once he pressed the button for the shock and shock goes through Immediately
Begin chest compressions again
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answering the question, carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars. The correct answer is carbohydrates
Another definition for carbohydrates is that they are molecules that are made up of carbon, hydrogen and oxygen atoms.
<h2>Further Explanation</h2>
Carbohydrates stores energy and also gives the body the required energy to function. Also, most of the carbohydrates we consumed are digested to produce glucose before they move into the bloodstream.
The glucose that enters our bloodstream is absorbed by the blood cells and it is used to generate a fuel molecule, which is also known as ATP (adenosine triphosphate).
However, there are five main types of carbohydrates and these include:
- Monosaccharide: These are simple sugars and include fructose glucose and galactose. All the sugar has a cyclic structure and they are comprised of carbon, hydrogen, and oxygen.
- Disaccharides: this means two sugars and includes sucrose, lactose, and maltose.
- Oligosaccharides: These carbohydrates are made up of more up than two simple sugars. They include raffinose and stachyose
- Polysaccharides: These carbohydrates are also more than two simple sugars and are commonly monomers.
- Nucleotides: some sugars can be found in nucleotides and these sugars include deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)
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KEYWORDS:
- carbohydrates
- sugar
- fructose
- lactose
- simple sugar
- source of energy
