C, her results are very close to one another
Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Pretty sure it’s y= 5 + 1.95x
I don’t think that the number of people matters because the cost doesn’t vary based on the number of people
Answer:
The correct option is;
Substitute x = 0 in the function and solve for f(x)
Step-by-step explanation:
The zeros of a function are the values of x which produces the value of 0 when substituted in the function
It is the point where the curve or line of the function crosses the x-axis
A. Substituting x = 0 will only give the point where the curve or line of the function crosses the y-axis,
Therefore, substituting x = 0 in the function can't be used to find the zero's of a function
B. Plotting a graph of the table of values of the function will indicate the zeros of the function or the point where the function crosses the x-axis
C. The zero product property when applied to the factors of the function equated to zero can be used to find the zeros of a function
d, The quadratic formula can be used to find the zeros of a function when the function is written in the form a·x² + b·x + c = 0
