The jejunum is the midsection of the small intestine, connecting the duodenum to the ileum.
Two beneficial uses of bacteria include the following:
1. <span>Microbial fermentation helps produce many foods & beverages. Latic acid bacteria are used in producing milk, yogurt, pickles, olives, etc. Bacteria are also involved in making fermentated meats, producing vinegar, chocolate, soy sauce, etc.
2. </span><span>Bacteria can be genetically modified to produce human vaccines like insulin, which is required for diabetic patients.</span>
Answer:
true
Explanation:
don't quote me on it but I'm pretty sure it's true
True because the surface of the water table may vary due to seasonal change
<span>A. Structures developed that protecting developing eggs and sperms
[ 'cause of their protection, they get produce in very high number ]
Hope this helps!</span>
