When using the fifo method correctly the food stored in front is the food with the earliest use-by dates be stored.
FIFO is the first in, first out method of inventory valuation is a cost flow assumption that the first goods purchased are also the first goods sold. In most companies, this assumption closely matches the actual flow of goods, and therefore considered the most theoretically correct inventory valuation method.
Answer:
electrical energy
Explanation:
As the charges that cause the energy are moving, electrical energy is a form of kinetic energy.
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
Answer:
Chloroplasts are very similar to mitochondria, but are found only in the cells of plants and some algae. Like mitochondria, chloroplasts produce food for their cells. Chloroplasts help turn sunlight into food that can be used by the cell, a process known as photosynthesis
