Answer:
Winding mills are made on hills because of air flow and currents.
Explanation:
Winding mills capture wind to turn blades and produce energy. In order to do so, it needs winds! Strong winds, in order to turn the blades. You will notice that if you ever scale a mountain or go higher, it starts to become windier/the wind blows harder.
If the wind mills are placed higher, it can capture these windier conditions, thus moving the wind blades to produce energy. The higher the hill, the stronger the wind current, the more energy it produces.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
on-native species can become such a common part of an environment, culture, and even diet that little thought is given to their geographic origin. For example, soybeans, kiwi fruit, wheat, honey bees, and all livestock except the American bison and the turkey are non-native species to North America.
Explanation:
Except the c) sweat gland
