B. Precipitation affects the rate at which nutrients are removed from soil.
Soil is known to be a loose mixture of rock fragments, water, organic materials and air that usually accommodate the growth of vegetation. Thus, formation and development of soil is a dynamic process rather than static and soil is present when pre-historic animals roamed the Earth and some these animals are preserved only fossilized soils buried deep beneath our present soil.
Lipids are a group of organic compounds including fats, phospholipids, and steroids.
Lipids are a group of organic compounds that do not dissolve easily with water. Lipids include fats, oils, monoglycerides, diglycerides, triglycerides, phospholipids, hormones, vitamins (such as vitamins A, D, E, and K), and steroids. Lipids functions by storing energy for organisms, as chemical messengers between cells, tissues, and organs, and they also function as structural parts of cell membranes.
Antibiotics inhibit enzymes specific to bacteria and have no effect on vi-rally
encoded enzyme.
Grams should be an appropriate unit to measure an apple. It is a metric unit and is usually used for the mass of an object
Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
