Answer:
huh? what do you mean? uhmm
Answer:
All grains, legumes, seeds, and nuts contain phytic acid, or phytate, which reduces iron absorption. Eating foods high in phytates, such as beans, nuts, and whole grains, reduces the absorption of nonheme iron from plant foods. As a result, it may reduce total iron levels in the body.
The answer is: [D]: "adapting to droughts and few sources of water" .
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Answer:
Buenos Aires
Explanation: Every other option is land locked.
