The answer is Complex Carbohydrate. Complex Carbohydrate are greasy substances that are natural in nature and don't break up in water due to their concoction structure. Lipids are regularly called fats however lipids can be either fats or oils. Fats are kind of lipids that are strong at room temperature and are gotten from creatures.
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<h2>Answer:</h2>
The living cell concentration is hypertonic than outer solution hence the concentration of solutes will be higher than the solvent.
<h3>Explanation:</h3>
- In the question description it is mentioned that cell is present in the hypotonic solution than cell environment will be hypertonic.
- In the cell the solute will present in the concentrated form.
- Hence the water will move from the outer environment into sell through the osmosis.
- Osmosis is the movement of water from higher concentration to low concentration through semi permeable membrane.
- Hence the cell will swell due to water collection in cell.
Answer:
True.
Explanation:
Earthquake proof buildings are those which have the ability to stand during an earthquake. Shock absorbers that is present between the building and the ground motion, able the building to remain upright during an earthquake. The shock absorbers has the ability to absorb all the disturbance produced in the building and for that purpose the building is safe.
The ER comes in two different morphological forms: smooth ER and rough ER
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
