Genetically modified foods are foods that have been engineered (changed/altered) to produce from the original food to have a change in DNA using genetic engineering. For example cotton candy grapes, there isn’t such thing as a real cotton candy grape, the flavor of the grape been modified to taste like cotton candy.
Answer: b. reaction 3
Explanation: When an enzyme is present in a reaction acts as a catalyst, increasing velocity of reaction and decreasing the activation energy, when not present an enzyme the reaction velocity is very low and implies high activation energy, being unfavorable to the system
Antibiotics are usually derived from bacteria.