The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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It’s management for your work both your self
The leading cause of death for men and women is: heart disease.
For foods u can put fruits, vegetables,meat,protein,carbs
The answer that would best complete the given statement above would be the term REPETITIVE STRESS INJURIES. So, manual <span>pipetting creates a musculoskeletal load on the neck, shoulders, and upper limbs, and the types of injuries that this can lead to is called repetitive stress injuries. Hope this answers your question.</span>
