The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Because they captured energy from the sun through a process called photosynthesis
Answer:
Cardiovascular Endurance matches with stamina to play over 7 innings of play.
Muscular strength/Endurance matches with increased bat speed.
Balance matches with stronger batting and fielding stance.
Coordination matches with hand-eye coordination.
The first sign of hypothermia is shivering!!
Institutional treatment center.
