The answer in the space provided is anaerobic respiration.
It is because this allows of having to utilize other substance than oxygen such
as nitrate or sulfate to be their electron acceptors in which is for organisms
that undergoes respiration.
As epithelial makes the outer covering of all the organs and skin is also made of epithelial...so to be sure that it does not get depleted or destroyed due to friction and other external cause ...it should be highly generative !
Answer: I too feel like that on a daily basis
Explanation:
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
I'm not sure but in my condition the answer is a
