I'd say that the doctor would recommend to 1: to start a low-calorie, low-fat diet, 2: devote time to follow a workout plan, and possibly 5: Join a weight-loss support group, but I'm not sure about that one.
The reason the doctor wouldn't recommend 3 is because you're supposed to eat several servings of fruit per day, not once a week, and the reason the doctor wouldn't recommend 4 is because an increase in food consumption would add on to the patients problem of being overweight rather than help it.
The answer should be the "small intestine." 90% of digestion takes place in the small intestine and that's because that's during the process of digestion the small intestine sucks all of the nutrients out of the food then passes off the waste. Digestion starts as soon as you put food in your mouth because your saliva contains chemicals that breaks the food down.
Hope this helps!
A . Plumbing is the correct answer. Biology is a science, English is a language, Physical education is a more or less a co-curriculum subject. Plumbing is an artisan, its more involving and needs training to perfect in such an art.
Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
<h2>Please mark me as brainlist.</h2>
TRUE. Inefficient problem-solvers go through the same cycle as efficient problem solvers, but with a low level of stress.
<h3>What does it mean to be an effective problem solver?</h3>
A skilled problem-solver can recognize all parties involved, encourage them to participate, and actively listen to various viewpoints in order to comprehend the problem, its core cause, and feasible solutions. Analytical thinking aids in the investigation and understanding of an issue and its causes.
An inefficient problem solver doesn't find a good solution of any problem as they cant break any problem in any subparts and even get many more problems.
Learn more about problem solver here:
brainly.com/question/9878901
#SPJ1