Answer:
Here are six ways to stop stressing about the things you can't control:
Determine what you can control.
Identify your fears.
Concentrate on your influence.
Differentiate between ruminating and problem-solving.
Create a stress management plan.
Develop healthy affirmations
Answer:
I think that you should search online about the time it needs for a person to get drunk and then do a research to see how the human body reacts so in the first day try 1 glass and then in the second 2 and keep going for a week based on the research u will be ablw to see the results
Answer:
The correct answer will be-
1. independent variable- the type of fertilizer
2. dependent variable- height of the plants
3. control group- The quadrant without any fertilizer treatment
4. Importance of control group- acts as reference to the experimental group as is performed without the key component in natural conditions.
Explanation:
A scientific experiment contains three types of variable and is divided into two types of group of samples.
The variables studied in the experiment are;
1. Independent variable: parameter which changes or is induced to change as per the demand of the experiment like the type of fertilizer in the experiment.
2. Dependent variable: parameter which depends on the independent variable and has to be studied in the experiment like the height or growth of the plant.
3. Control group: the group of samples left untreated in which the key component like fertilizer is not provided. So, the quadrant without any fertilizer treatment will be considered the control group.
Answer:
I would be the extension of the trunk
Explanation:
The erector spinae muscle extends the vertebreal column. [1] It is formed of 3 muscles and its fibers run more or less vertically throughout the lumbar, thoracic and cervical regions. It lies in the groove to the side of the vertebral column. In cervical region it is covered by nuchal ligament and in thoracic and lumber region by thoracolumbar fascia.
The American Diabetes Association recommends aiming for a blood sugar level between 70 to 130 mg/dl before meals and less than 180 mg/dl one to two hours after a meal.
