<span>Body Temperature Regulation
</span><span>Disease Protection and Healing
</span>Carbon dioxide and oxygen transportation
<span>Nutrient and Waste Product Transport
</span><span>Hormone Delivery
</span>
Answer:
Taste aversion.
Explanation:
Taste aversion may be defined as the association of the taste with of a particular food with the symptoms that are caused by toxic or poisonous substance. This is a type of adaptive trait.
Both Rita and Dmitri have donuts but after sometime Dmitri developed the taste aversion for the donuts. They stop eating donuts for the next time because of the toxic substance present in the donut.
Thus, the correct answer is taste aversion.
A good tip would be to be yourself and not change to make people like you
<span>adipocyte cells to take up glucose and store fat. Eating stimulates .... removal of nitrogen containing portions from amino acids and occurs in the liver. Urea is a ... 0.8 grams per kilogram of body weight. ... A calorie is defined as the amount of heat required to raise the temperature of. of a gram of water by 1 degree Celsius.</span>
Answer:
A highly contagious infection that is transmitted by respiratory droplets of the rubeola virus is called Measles.
Explanation:
Measles is a highly contagious illness caused by a virus that replicates in the nose and throat of an infected child or adult. Then, when someone with measles coughs, sneezes or talks, infected droplets spray into the air, where other people can inhale them.