A type of glycocalyx called the slime layer is loosely attached to the bacterial cell and protects it from dehydration and loss of nutrients .
<h3>What is glycocalyx ?</h3>
The glycocalyx is a thick outer covering of the plasma membrane .it is of stands of sugars and proteins bound together ,the result is a thick ,sticky layer that helps cells stay put in environments with lots of physical stress .it is a glycoprotein and glycolipid covering that surrounds the cell membranes of bacteria ,epithelial cells and other cells .
Glycocalyx in humans : it is important to both vascular function and the digestive system . your blood vessels actually tiny tubes made of cells .the cells on the very inside of the tube are called endothelial cells and have to withstand the stress of blood flowing over them constantly. endothelial cells produce a glycocalyx which helps leukocytes and thrombocytes stick to blood vessel walls.it is the protective layer of the endothelial cells found in the lumen side of the vessels .
Glycocalyx in bacteria : most of the bacteria produce glycocalyx but some are expert .these expert bacteria make a very thick glycocalyx that helps them to adhere to each other and surfaces in extreme environments .bacteria use the glycocalyx to make thick films of bacteria in nature as well ,called a biofilm .
Learn more about glycocalyx here:
brainly.com/question/5590059
#SPJ4
Answer:
B
Explanation:
The folds contain ribosomes attached to the membrane. The more the folds the more the surface area to which more ribosomes can attach. The ribosomes are organelles responsible for the manufacture of protein in cells. Thereafter, the proteins are properly folded by the mediation of chaperones in the lumen of the RER.
<span> </span> <span>Mining is considered the dangerous job in the United States.
Hope this helps!</span>
The outer hydrophilic surfaces allow membranes to be soluble in water, whereas the inner hydrophobic layer inhibits the passage of most water-soluble chemicals and molecules. ... The tight packing of phospholipids in a membrane prevents larger molecules (amino acids, carbohydrates) from diffusing across.
